Most manufacturers never experience serious moisture problems with their products. The same counts for builders. They erect safe structures because they take the ground conditions into consideration. However, unusual circumstances can arise, and suddenly excessive amounts of water create serious issues. When you are facing such a challenge, hire a forensic analysis, research, and testing company like Scientific Expert Analysis. Researchers, investigators, and specialized engineers have the knowledge and equipment to complete comprehensive tests and get to the bottom of your concerns. They can also suggest potential solutions after finishing their analysis. What else do you need to know?
Water or Moisture Content
This is the amount of water you find in food, soil, and products. Volumetric and mass are the 2 basic moisture measuring forms. Mass moisture content is the quantity of water that is in materials like fruit, cosmetics, rocks, soil, and other items. Volumetric moisture content measurements are based on the volume of water (in cubic cm) compared to the volume of the tested material (also in cubic cm).
Different Water Environments
Water molecules can change. They can have different physiochemical properties, which usually depend on their environment. The following are included:
- Bulk water: The molecules are surrounded by other water molecules. Pure water can be tested for melting and boiling points, compressibility, density, heat or vaporization, and their electromagnetic absorption spectrum.
- Trapped or capillary water: The liquid is kept in narrow channels and succumbs to capillary forces. Trapped water is stuck in spaces within, for example, foods. They are surrounded by physical barriers, which prevent the water molecules from escaping.
- Physically bound Water: In foods, many water molecules are not entirely enclosed by other water molecules. They are surrounded by other food constituents like minerals, carbohydrates, and proteins.
- Chemically bound water: These water molecules bond to other molecules whenever water hydrates or crystallizes. These connections are definitely stronger than normal water-to-water bonds. Consequently, chemically bound water is not like bulk water.
Reasons for Testing
There are different reasons why engineers and researchers are hired to determine the water content of soil or products. Architects and builders have to adjust their plans when they are building a structure in unusual environments. Too much moisture or not enough affects the way the foundation settles once a building is constructed. Creams and lotions with too much water content may be too runny. Consumers will complain that they spill too much. If there is not enough liquid, the product may be hard to squeeze out of a tube. These are just a few examples of why moisture level analysis services are important. There are many more.
If you want reliable results, research which companies are dependable. Service providers like Scientific Expert Analysis maintain a website on which they offer potential clients a wealth of information. Explore www.sealimitedftlauderdale.com if you want to see an example. Research and consulting firms employ qualified staff members from different fields. They can also count on the expertise of licensed civil, structural, and mechanical engineers. These professionals can deliver results in a timely manner.